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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
30/10/2014 |
Actualizado : |
06/07/2022 |
Tipo de producción científica : |
Artículos Indexados |
Autor : |
VON ZITZEWITZ, J.; CUESTA-MARCOS, A.; CONDON, F.; CASTRO, A. J.; CHAO, S.; COREY, A.; FILICHKIN, T.; FISK, S.P.; GUTIERREZ, L.; HAGGARD, K.; KARSAI, I.; MUEHLBAUER, G. J.; SMITH, K.P.; VEISZ, O.; HAYES, P.M. |
Afiliación : |
JARISLAV RAMON VON ZITZEWITZ VON SALVIATI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO CONDON PRIANO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
The genetics of winterhardiness in barley: perspectives from genome-wide association mapping. |
Fecha de publicación : |
2011 |
Fuente / Imprenta : |
The Plant Genome, v. 4., n,1, p. 76-91, 2011. |
ISSN : |
1940-3372 |
DOI : |
10.3835/plantgenome2010.12.0030 |
Idioma : |
Inglés |
Contenido : |
Abstract: Winterhardiness is a complex trait that involves low temperature tolerance (LTT), vernalization sensitivity, and photoperiod sensitivity. Quantitative trait loci (QTL) for these traits were fi rst identifi ed using biparental mapping populations; candidate genes for all loci have since been identifi ed and characterized. In this research we used a set of 148 accessions consisting of advanced breeding lines from the Oregon barley (Hordeum vulgare L. subsp vulgare) breeding program and selected cultivars that were extensively phenotyped and genotyped with single nucleotide polymorphisms. Using these data for genome-wide association mapping we detected the same QTL and genes that have been systematically characterized using biparental populations over nearly two decades of intensive research. In this sample of germplasm, maximum LTT can be achieved with facultative growth habit, which can be predicted using a three-locus haplotype involving FR-H1, FR-H2, and VRN-H2. The FR-H1and FR-H2 LTT QTL explained 25% of the phenotypic variation, offering the prospect that additional gains from selection can be achieved once favorable alleles are fi xed at these loci. |
Thesagro : |
RECURSOS GENETICOS VEGETALES. |
Asunto categoría : |
-- |
Marc : |
LEADER 02094naa a2200325 a 4500 001 1051380 005 2022-07-06 008 2011 bl uuuu u00u1 u #d 022 $a1940-3372 024 7 $a10.3835/plantgenome2010.12.0030$2DOI 100 1 $aVON ZITZEWITZ, J. 245 $aThe genetics of winterhardiness in barley$bperspectives from genome-wide association mapping.$h[electronic resource] 260 $c2011 520 $aAbstract: Winterhardiness is a complex trait that involves low temperature tolerance (LTT), vernalization sensitivity, and photoperiod sensitivity. Quantitative trait loci (QTL) for these traits were fi rst identifi ed using biparental mapping populations; candidate genes for all loci have since been identifi ed and characterized. In this research we used a set of 148 accessions consisting of advanced breeding lines from the Oregon barley (Hordeum vulgare L. subsp vulgare) breeding program and selected cultivars that were extensively phenotyped and genotyped with single nucleotide polymorphisms. Using these data for genome-wide association mapping we detected the same QTL and genes that have been systematically characterized using biparental populations over nearly two decades of intensive research. In this sample of germplasm, maximum LTT can be achieved with facultative growth habit, which can be predicted using a three-locus haplotype involving FR-H1, FR-H2, and VRN-H2. The FR-H1and FR-H2 LTT QTL explained 25% of the phenotypic variation, offering the prospect that additional gains from selection can be achieved once favorable alleles are fi xed at these loci. 650 $aRECURSOS GENETICOS VEGETALES 700 1 $aCUESTA-MARCOS, A. 700 1 $aCONDON, F. 700 1 $aCASTRO, A. J. 700 1 $aCHAO, S. 700 1 $aCOREY, A. 700 1 $aFILICHKIN, T. 700 1 $aFISK, S.P. 700 1 $aGUTIERREZ, L. 700 1 $aHAGGARD, K. 700 1 $aKARSAI, I. 700 1 $aMUEHLBAUER, G. J. 700 1 $aSMITH, K.P. 700 1 $aVEISZ, O. 700 1 $aHAYES, P.M. 773 $tThe Plant Genome$gv. 4., n,1, p. 76-91, 2011.
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INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
21/02/2014 |
Actualizado : |
30/06/2017 |
Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
Autor : |
SAN JULIÁN, R.; MONTOSSI, F.; RESCONI, V. C.; CAMPO, M. M.; SAÑUDO, C.; ESCUDERO, A.; FERREIRA, V. |
Afiliación : |
ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; V. C. RESCONI, Universidad de Zaragoza/ Facultad de Veterinaria (FVUZ); M. M. CAMPO, Universidad de Zaragoza/ Facultad de Veterinaria (FVUZ); CARLOS SAÑUDO, Universidad de Zaragoza/ Facultad de Veterinaria (FVUZ); A. ESCUDERO, Universidad de Zaragoza/ Facultad de Ciencias; V. FERREIRA, Universidad de Zaragoza/ Facultad de Ciencias. |
Título : |
El aroma de la carne de cordero |
Fecha de publicación : |
2010 |
Fuente / Imprenta : |
Revista INIA Uruguay, 2010, no. 23, p. 20-23 |
Serie : |
(Revista INIA; 23) |
ISSN : |
1510-9011 |
Idioma : |
Español |
Thesagro : |
CARNE DE CORDERO; CORDEROS; OVINOS. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6955/1/18429120112172743.pdf
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Marc : |
LEADER 00601naa a2200241 a 4500 001 1013118 005 2017-06-30 008 2010 bl uuuu u00u1 u #d 022 $a1510-9011 100 1 $aSAN JULIÁN, R. 245 $aEl aroma de la carne de cordero 260 $c2010 490 $a(Revista INIA; 23) 650 $aCARNE DE CORDERO 650 $aCORDEROS 650 $aOVINOS 700 1 $aMONTOSSI, F. 700 1 $aRESCONI, V. C. 700 1 $aCAMPO, M. M. 700 1 $aSAÑUDO, C. 700 1 $aESCUDERO, A. 700 1 $aFERREIRA, V. 773 $tRevista INIA Uruguay, 2010, no. 23, p. 20-23
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